High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated

  1. Arranz, S.
  2. Saura-Calixto, F.
  3. Shaha, S.
  4. Kroon, P.A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2009

Volume: 57

Issue: 16

Pages: 7298-7303

Type: Article

DOI: 10.1021/JF9016652 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus