High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated

  1. Arranz, S.
  2. Saura-Calixto, F.
  3. Shaha, S.
  4. Kroon, P.A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 16

Orrialdeak: 7298-7303

Mota: Artikulua

DOI: 10.1021/JF9016652 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus