Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins

  1. Pérez-Jiménez, J.
  2. Arranz, S.
  3. Saura-Calixto, F.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2009

Alea: 42

Zenbakia: 10

Orrialdeak: 1381-1388

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2009.07.002 GOOGLE SCHOLAR
Datuen iturria: Scopus