Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins

  1. Pérez-Jiménez, J.
  2. Arranz, S.
  3. Saura-Calixto, F.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2009

Volume: 42

Issue: 10

Pages: 1381-1388

Type: Article

DOI: 10.1016/J.FOODRES.2009.07.002 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus