Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet

  1. Arranz, S.
  2. Saura Calixto, F.
Revue:
Journal of Cereal Science

ISSN: 0733-5210,  1095-9963

Année de publication: 2010

Volumen: 51

Número: 3

Pages: 313-318

Type: Article

DOI: 10.1016/J.JCS.2010.01.006 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus