Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet
- Arranz, S.
- Saura Calixto, F.
ISSN: 0733-5210, 1095-9963
Year of publication: 2010
Volume: 51
Issue: 3
Pages: 313-318
Type: Article