Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet

  1. Arranz, S.
  2. Saura Calixto, F.
Aldizkaria:
Journal of Cereal Science

ISSN: 0733-5210,  1095-9963

Argitalpen urtea: 2010

Alea: 51

Zenbakia: 3

Orrialdeak: 313-318

Mota: Artikulua

DOI: 10.1016/J.JCS.2010.01.006 GOOGLE SCHOLAR
Datuen iturria: Scopus