Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer

  1. Ferreri, C.
  2. Sansone, A.
  3. Chatgilialoglu, C.
  4. Ferreri, R.
  5. Amézaga, J.
  6. Burgos, M.C.
  7. Arranz, S.
  8. Tueros, I.
Revue:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Année de publication: 2022

Volumen: 23

Número: 11

Type: Révision

DOI: 10.3390/IJMS23116030 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus