Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer

  1. Ferreri, C.
  2. Sansone, A.
  3. Chatgilialoglu, C.
  4. Ferreri, R.
  5. Amézaga, J.
  6. Burgos, M.C.
  7. Arranz, S.
  8. Tueros, I.
Journal:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Year of publication: 2022

Volume: 23

Issue: 11

Type: Review

DOI: 10.3390/IJMS23116030 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus