Effect of microwave technology and upcycled orange fibre on the quality of gluten-free muffins

  1. Rodríguez, R.
  2. Alvarez-Sabatel, S.
  3. Ríos, Y.
  4. Rioja, P.
  5. Talens, C.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2022

Volumen: 158

Type: Article

DOI: 10.1016/J.LWT.2022.113148 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus