Effect of microwave technology and upcycled orange fibre on the quality of gluten-free muffins

  1. Rodríguez, R.
  2. Alvarez-Sabatel, S.
  3. Ríos, Y.
  4. Rioja, P.
  5. Talens, C.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2022

Ausgabe: 158

Art: Artikel

DOI: 10.1016/J.LWT.2022.113148 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus