Application of high-pressure assisted thermal processing (PATP) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp (Litopenaeus vannamei)

  1. Puértolas, E.
  2. Álvarez-Sabatel, S.
  3. Montes, P.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2022

Volume: 102

Issue: 14

Pages: 6464-6469

Type: Article

DOI: 10.1002/JSFA.12013 GOOGLE SCHOLAR
Data source: Scopus