Application of high-pressure assisted thermal processing (PATP) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp (Litopenaeus vannamei)
- Puértolas, E.
- Álvarez-Sabatel, S.
- Montes, P.
ISSN: 1097-0010, 0022-5142
Datum der Publikation: 2022
Ausgabe: 102
Nummer: 14
Seiten: 6464-6469
Art: Artikel