Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (Magallana gigas) Treated by High Pressure Processing (HPP)

1. Puértolas, E.
2. García-Muñoz, S.
3. Caro, M.
4. Alvarez-Sabatel, S.

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DOI: 10.3390/FOODS12061156 GOOGLE SCHOLAR lock_openOpen access editor

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