Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (Magallana gigas) Treated by High Pressure Processing (HPP)

  1. Puértolas, E.
  2. García-Muñoz, S.
  3. Caro, M.
  4. Alvarez-Sabatel, S.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2023

Volum: 12

Número: 6

Tipus: Article

DOI: 10.3390/FOODS12061156 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus