Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets

  1. San Martin, D.
  2. Ibarruri, J.
  3. Luengo, N.
  4. Ferrer, J.
  5. García-Rodríguez, A.
  6. Goiri, I.
  7. Atxaerandio, R.
  8. Medjadbi, M.
  9. Zufía, J.
  10. Sáez de Cámara, E.
  11. Iñarra, B.
Revue:
Animals

ISSN: 2076-2615

Année de publication: 2023

Volumen: 13

Número: 9

Type: Article

DOI: 10.3390/ANI13091477 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus