Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets

1. San Martin, D.
2. Ibarruri, J.
3. Luengo, N.
4. Ferrer, J.
5. García-Rodríguez, A.
6. Goiri, I.
7. Atxaerandio, R.
8. Medjadbi, M.
9. Zufía, J.
10. Sáez de Cámara, E.
11. Iñarra, B.

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DOI: 10.3390/ANI13091477 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus