Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (Tenebrio molitor) Flours: Optimisation Using Desirability-Based Mixture Design

1. Garcia-Fontanals, L.
2. Llorente, R.
3. Valderrama, J.
4. Bravo, S.
5. Talens, C.

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DOI: 10.3390/FOODS12071522 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus