Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (Tenebrio molitor) Flours: Optimisation Using Desirability-Based Mixture Design

  1. Garcia-Fontanals, L.
  2. Llorente, R.
  3. Valderrama, J.
  4. Bravo, S.
  5. Talens, C.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/FOODS12071522 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus