Profiling potential brewing yeast from forest and vineyard ecosystems

  1. Iturritxa, E.
  2. Hill, A.E.
  3. Torija, M.-J.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2023

Volume: 394

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2023.110187 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus