Effect of Antioxidants on Oxidative Stability of Edible Fats and Oils: Thermogravimetric Analysis

  1. Van Aardt, M.
  2. Duncan, S.E.
  3. Long, T.E.
  4. O'Keefe, S.F.
  5. Marcy, J.E.
  6. Sims, S.R.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2004

Alea: 52

Zenbakia: 3

Orrialdeak: 587-591

Mota: Artikulua

DOI: 10.1021/JF030304F GOOGLE SCHOLAR
Datuen iturria: Scopus