Effect of Antioxidants on Oxidative Stability of Edible Fats and Oils: Thermogravimetric Analysis
- Van Aardt, M.
- Duncan, S.E.
- Long, T.E.
- O'Keefe, S.F.
- Marcy, J.E.
- Sims, S.R.
ISSN: 0021-8561
Year of publication: 2004
Volume: 52
Issue: 3
Pages: 587-591
Type: Article