Effect of high-intensity pulse electric fields on denaturation of bovine whey proteins

  1. De Luis, Ruth
  2. Arias, Olga
  3. Puertolas, Eduardo
  4. Benede, Sara
  5. Sanchez, Lourdes
  6. Calvo, Miguel
  7. Perez, Maria D.
Revue:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

ISSN: 0026-3788

Année de publication: 2009

Volumen: 64

Número: 4

Pages: 422-425

Type: Article

GOOGLE SCHOLAR
La source de données: WoS