Effect of high-intensity pulse electric fields on denaturation of bovine whey proteins

  1. De Luis, Ruth
  2. Arias, Olga
  3. Puertolas, Eduardo
  4. Benede, Sara
  5. Sanchez, Lourdes
  6. Calvo, Miguel
  7. Perez, Maria D.
Journal:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

ISSN: 0026-3788

Year of publication: 2009

Volume: 64

Issue: 4

Pages: 422-425

Type: Article