Positive effect of glycerol on the stability of immobilized enzymes: Is it a universal fact?
- Braham, S.A.
- Siar, E.H.
- Arana-Peña, S.
- Bavandi, H.
- Carballares, D.
- Morellon-Sterling, R.
- de Andrades, D.
- Kornecki, J.F.
- Fernandez-Lafuente, R.
Aldizkaria:
Process Biochemistry
ISSN: 1359-5113
Argitalpen urtea: 2021
Alea: 102
Orrialdeak: 108-121
Mota: Artikulua
