Positive effect of glycerol on the stability of immobilized enzymes: Is it a universal fact?

  1. Braham, S.A.
  2. Siar, E.H.
  3. Arana-Peña, S.
  4. Bavandi, H.
  5. Carballares, D.
  6. Morellon-Sterling, R.
  7. de Andrades, D.
  8. Kornecki, J.F.
  9. Fernandez-Lafuente, R.
Journal:
Process Biochemistry

ISSN: 1359-5113

Year of publication: 2021

Volume: 102

Pages: 108-121

Type: Article

DOI: 10.1016/J.PROCBIO.2020.12.015 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus