Analytical profile and antioxidant and anti-inflammatory activities of the enriched polyphenol fractions isolated from bergamot fruit and leave

  1. Baron, G.
  2. Altomare, A.
  3. Mol, M.
  4. Garcia, J.L.
  5. Correa, C.
  6. Raucci, A.
  7. Mancinelli, L.
  8. Mazzotta, S.
  9. Fumagalli, L.
  10. Trunfio, G.
  11. Tucci, L.
  12. Lombardo, E.
  13. Malara, D.
  14. Janda, E.
  15. Mollace, V.
  16. Carini, M.
  17. Bombardelli, E.
  18. Aldini, G.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2021

Volumen: 10

Número: 2

Pages: 1-27

Type: Article

DOI: 10.3390/ANTIOX10020141 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus