Analytical profile and antioxidant and anti-inflammatory activities of the enriched polyphenol fractions isolated from bergamot fruit and leave

  1. Baron, G.
  2. Altomare, A.
  3. Mol, M.
  4. Garcia, J.L.
  5. Correa, C.
  6. Raucci, A.
  7. Mancinelli, L.
  8. Mazzotta, S.
  9. Fumagalli, L.
  10. Trunfio, G.
  11. Tucci, L.
  12. Lombardo, E.
  13. Malara, D.
  14. Janda, E.
  15. Mollace, V.
  16. Carini, M.
  17. Bombardelli, E.
  18. Aldini, G.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 2

Orrialdeak: 1-27

Mota: Artikulua

DOI: 10.3390/ANTIOX10020141 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus