Analytical profile and antioxidant and anti-inflammatory activities of the enriched polyphenol fractions isolated from bergamot fruit and leave

1. Baron, G.
2. Altomare, A.
3. Mol, M.
4. Garcia, J.L.
5. Correa, C.
6. Raucci, A.
7. Mancinelli, L.
8. Mazzotta, S.
9. Fumagalli, L.
10. Trunfio, G.
11. Tucci, L.
12. Lombardo, E.
13. Malara, D.
14. Janda, E.
15. Mollace, V.
16. Carini, M.
17. Bombardelli, E.
18. Aldini, G.

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DOI: 10.3390/ANTIOX10020141 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus