Preparation of indigestible pyrodextrins from different starch sources

  1. Laurentin, A.
  2. Cárdenas, M.
  3. Ruales, J.
  4. Pérez, E.
  5. Tovar, J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2003

Volume: 51

Issue: 18

Pages: 5510-5515

Type: Article

DOI: 10.1021/JF0341518 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus