Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes
- Fernandez-Quintela, A.
- Macarulla, M.T.
- Gómez-Zorita, S.
- González, M.
- Milton-Laskibar, I.
- Portillo, M.P.
Revue:
Frontiers in Nutrition
ISSN: 2296-861X
Année de publication: 2023
Volumen: 9
Type: Révision
