Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes

  1. Fernandez-Quintela, A.
  2. Macarulla, M.T.
  3. Gómez-Zorita, S.
  4. González, M.
  5. Milton-Laskibar, I.
  6. Portillo, M.P.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2023

Alea: 9

Mota: Berrikuspena

DOI: 10.3389/FNUT.2022.1084702 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak