Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge

1. Milton-Laskibar, I.
2. Trepiana, J.
3. Macarulla, M.T.
4. Gómez-Zorita, S.
5. Arellano-García, L.
6. Fernández-Quintela, A.
7. Portillo, M.P.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1007/S13105-022-00926-0 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

• 

Data source: Scopus