Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese

  1. Santamarina-García, G.
  2. Amores, G.
  3. López de Armentia, E.
  4. Hernández, I.
  5. Virto, M.
Revista:
Animals

ISSN: 2076-2615

Any de publicació: 2022

Volum: 12

Número: 22

Tipus: Article

DOI: 10.3390/ANI12223224 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus