Thermal and mechanical characteristics of a glassy food model based on cassava starch
- Pérez, A.
- De Sousa, A.
- López, J.V.
- Laredo, E.
- Newman, D.
- Sandoval, A.J.
- Müller, A.J.
Aldizkaria:
Applied Food Research
ISSN: 2772-5022
Argitalpen urtea: 2022
Alea: 2
Zenbakia: 2
Mota: Artikulua