Thermal and mechanical characteristics of a glassy food model based on cassava starch
- Pérez, A.
- De Sousa, A.
- López, J.V.
- Laredo, E.
- Newman, D.
- Sandoval, A.J.
- Müller, A.J.
Journal:
Applied Food Research
ISSN: 2772-5022
Year of publication: 2022
Volume: 2
Issue: 2
Type: Article