Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines

1. Gomis-Bellmunt, A.
2. Claret, A.
3. Puig-Pujol, A.
4. Pérez-Elortondo, F.J.
5. Guerrero, L.

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DOI: 10.3390/FOODS11192970 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus