Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines
- Gomis-Bellmunt, A.
- Claret, A.
- Puig-Pujol, A.
- Pérez-Elortondo, F.J.
- Guerrero, L.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 19
Art: Artikel
