Wild Boar - Production, Meat Quality Traits and Derived Products

  1. Morán, L.
  2. Insausti, K.
  3. Barron, L.J.R.
  4. Aldai, N.
Buch:
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

ISBN: 9783030054830

Datum der Publikation: 2019

Seiten: 211-226

Art: Buch-Kapitel

DOI: 10.1007/978-3-030-05484-7_8 GOOGLE SCHOLAR
Datenquelle: Scopus