Interfacial activity of modified dextran polysaccharide to produce enzyme-responsive oil-in-water nanoemulsions

1. Navascuez, M.
2. Gracia, R.
3. Marradi, M.
4. Díaz, N.
5. Rodríguez, J.
6. Loinaz, I.
7. López-Gállego, F.
8. Llop, J.
9. Dupin, D.