Interfacial activity of modified dextran polysaccharide to produce enzyme-responsive oil-in-water nanoemulsions

  1. Navascuez, M.
  2. Gracia, R.
  3. Marradi, M.
  4. Díaz, N.
  5. Rodríguez, J.
  6. Loinaz, I.
  7. López-Gállego, F.
  8. Llop, J.
  9. Dupin, D.
Aldizkaria:
Chemical Communications

ISSN: 1364-548X,  1359-7345

Argitalpen urtea: 2021

Alea: 57

Zenbakia: 37

Orrialdeak: 4540-4543

Mota: Artikulua

DOI: 10.1039/D1CC00819F GOOGLE SCHOLAR
Datuen iturria: Scopus