Microbial and chemical composition of liquid-associated bacteria in goats' rumen and fermenters

  1. Abecia, L.
  2. Soto, E.C.
  3. Ramos-Morales, E.
  4. Molina-Alcaide, E.
Journal:
Journal of Animal Physiology and Animal Nutrition

ISSN: 1439-0396,  0931-2439

Year of publication: 2014

Volume: 98

Issue: 5

Pages: 1001-1012

Type: Article

DOI: 10.1111/JPN.12165 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus