Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals

  1. Werning, M.L.
  2. Hernández-Alcántara, A.M.
  3. Ruiz, M.J.
  4. Soto, L.P.
  5. Dueñas, M.T.
  6. López, P.
  7. Frizzo, L.S.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 9

Mota: Berrikuspena

DOI: 10.3390/FOODS11091284 GOOGLE SCHOLAR lock_openSarbide irekia editor