Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef
- Fuente-García, C.
- Aldai, N.
- Sentandreu, E.
- Oliván, M.
- Franco, D.
- García-Torres, S.
- Sentandreu, M.Á.
Aldizkaria:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Argitalpen urtea: 2022
Alea: 111
Mota: Artikulua
