Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation
- Schäfer, T.
- Bengtson, G.
- Pingel, H.
- Böddeker, K.W.
- Crespo, J.P.S.G.
ISSN: 0006-3592
Year of publication: 1999
Volume: 62
Issue: 4
Pages: 412-421
Type: Article