Effects of vernalization and exogenous gibberellins on curd induction and carbohydrate levels in the apex of cauliflower (Brassica oleracea var. botrytis)

  1. Fernández, J.A.
  2. Bañón, S.
  3. Franco, J.A.
  4. González, A.
  5. Martínez, P.F.
Revue:
Scientia Horticulturae

ISSN: 0304-4238

Année de publication: 1997

Volumen: 70

Número: 2-3

Pages: 223-230

Type: Article

DOI: 10.1016/S0304-4238(97)00059-9 GOOGLE SCHOLAR