Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin

  1. Nilsuwan, K.
  2. Arnold, M.
  3. Benjakul, S.
  4. Prodpran, T.
  5. de la Caba, K.
  6. Mohan, C.O.
Revue:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Année de publication: 2022

Volumen: 59

Número: 7

Pages: 2562-2571

Type: Article

DOI: 10.1007/S13197-021-05273-4 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus