Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin

  1. Nilsuwan, K.
  2. Arnold, M.
  3. Benjakul, S.
  4. Prodpran, T.
  5. de la Caba, K.
  6. Mohan, C.O.
Journal:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Year of publication: 2022

Volume: 59

Issue: 7

Pages: 2562-2571

Type: Article

DOI: 10.1007/S13197-021-05273-4 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus