Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin

  1. Nilsuwan, K.
  2. Arnold, M.
  3. Benjakul, S.
  4. Prodpran, T.
  5. de la Caba, K.
  6. Mohan, C.O.
Aldizkaria:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Argitalpen urtea: 2022

Alea: 59

Zenbakia: 7

Orrialdeak: 2562-2571

Mota: Artikulua

DOI: 10.1007/S13197-021-05273-4 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus