Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production

  1. Ibarruri, J.
  2. Cebrián, M.
  3. Hernández, I.
Revista:
Journal of Environmental Management

ISSN: 1095-8630,  0301-4797

Any de publicació: 2021

Volum: 281

Tipus: Article

DOI: 10.1016/J.JENVMAN.2020.111901 GOOGLE SCHOLAR
Font de les dades: Scopus